Stefania Fabbri: the key to success is adaptation to local tastes.

The presence of FABBRI 1905 on international markets was born over 40 years ago, from a clear dream: to bring 𝗜𝘁𝗮𝗹𝗶𝗮𝗻 𝗮𝗿𝘁𝗶𝘀𝗮𝗻𝗮𝗹 𝗶𝗰𝗲 𝗰𝗿𝗲𝗮𝗺 𝘁𝗼 𝘁𝗵𝗲 world. Today they are present in more than 100 countries, with a consolidated network of distributors in Europe, the United States, South America and Asia. As 𝗦𝘁𝗲𝗳𝗮𝗻𝗶𝗮 𝗙𝗮𝗯𝗯𝗿𝗶 claims, Italian food represents a globally recognized excellence, thanks to superior quality and a distinctive taste. But the real value lies in the ability to evolve: continue to export our know-how, adapting it to the recipes of the various local markets. In fact, what remains profoundly Italian is our way of working with raw materials: a unique combination of tradition, expertise and passion that allows us to transform every taste into an authentic experience, anywhere in the world.